“Serving Reno the finest in Italian food.”
Founded in 1966.
Fresh Petrale Sole from the Pacific Northwest with our seasoned parmesan crust.
Succulent Mexican White Shrimp & fresh asparagus in a creamy saffron sauce with linguine pasta.
Caramelized almond cup filled with vanilla ice cream, fresh strawberries, balsamic syrup, & Zabaglione cream