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“Serving Reno the finest in Italian food.”

Founded in 1966.

Parmesan Crusted Fillet of Petrale Sole

Parmesan Crusted Fillet of Petrale SoleFresh Petrale Sole from the Pacific Northwest with our seasoned parmesan crust.

Linguine with Shrimp & Asparagus in a Saffron Cream Sauce

LinguineSucculent Mexican White Shrimp & fresh asparagus in a creamy saffron sauce with linguine pasta.

Florentine Cup

Florentine CupCaramelized almond cup filled with vanilla ice cream, fresh strawberries, balsamic syrup, & Zabaglione cream

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